after eating somewhat poorly earlier in the week, i told SW last night that I would be serving him a just a sliver of salmon for dinner haha you know, like when you go a fancy restaurant, and it’s a tiny piece?..’just a sliver’.
anyways, i realized, the salmon i bought actually wasn’t tiny, and was a somewhat generous portion. a little nugget would never do! but anyhow..made a quick and easy dinner last night with some sauteed spinach and mushrooms. all very basic ingredients and seasonings (the usuals) including: fresh ground pepper, kosher salt, minced garlic, + minced onions for the veggies.
for the salmon, i did a rub after coating with EVOO, consisting of garlic salt, season salt, pepper, & brown sugar. normally i would have added paprika, but was disappointed to see there wasn’t any left. oh wells.