tank q dinner

SW helped me with some chores last weekend, so i wanted to thank him and treat him to a nice dinner.  he said no.  so, instead i picked a place that would still be fun and he once gave rave reviews about:

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3198 16th St. @ Guerrero, San Francisco – 415.621.2211

http://www.andalusf.com

this place is also the scene of his best ‘ambush’…i was out to dinner with a group of friends, when he showed up unexpectedly with his friend, and sat down nonchalantly at the table right next to us.  we’ll just leave the story at that 😛

onto the food!

“Andalu combines an outstanding selection of eclectic small plates with a festive and informal atmosphere to create a sensational dining experience. The cuisine explodes with flavor in every dish.”

tapas.  great for variety and trying a bit of lots of dishes.

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Ahi Tartare Tacos with Chili and Lime, Mango Salsa

the taco shells tasted exactly like potato chips!

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Duck Confit Dumplings with Sweet Chili Dipping Sauce

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Hearts of Palm Salad with Grapefruit, Avocado, Mache, with Cirtus Vinaigrette

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Crispy Mac and Cheese with Herb Tomato Vinaigrette

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Miso Glazed Sea Bass in Lettuce Cups with Sweet Soy

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Beef Cheeks – Green Peppercorn Sauce on Mashed Potatoes with Green Beans

and lastly, one of the dishes that is almost always on every tapas menu..

garlic-y shrimps!

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Shrimp “Pil Pil” with Garlic, Tomato, Sherry, Red Pepper 

i liked pretty much every tapa we got.  not only was each dish unique, but they each had such different flavors!

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